I live in Europe there is no way that food is of the caliber of good american restaurants-i spend summers in Majorca lots of German inspired restaurants
.Of course there are exceptional restaurants all over the world but it is difficult to beat US beef and New England seafood ,Maine lobster,halibut ,haddock,oysters-the Mediterranean serves bait .Then there is North End ,Chinatown,-Mistral, Grill 23 Capital Grill Ruth Chriss and other steak houses. Sammy La Grassas for sandwiches love the pastrami
Corn fed beef ,corn fed chickens.The standard is just higher in Boston and ethnic restaurants use better quality products
I think you meant grass-fed not corn-fed, as the former is the one that is superior in quality, leaner, and has more EFA's.
That said, I'm not sure why you think eating out is the way to go. Gaining weight, just to gain weight isn't the optimal route. What Theis, or any player that is looking to be serious about his nutrition, needs to do is have an actual strategy in place. Although tedious, counting macros, weighing foods, etc. is the way to go in order to know exactly what you're consuming and then making the necessary adjustments based on response. You simply can't do that if you're eating out. Again, tedious, but the structure provides results.
I eat grass fed in England or irish beef and its tough as a boot and has a metallic after taste----i eat my meat rare-John Dewar is an old friend of mine we used to drink together in the back of his shop in Newton..So i know great meat.
I can taste the difference in Argentinian beef
I grew up on Legals in Cambridge just a chalkboard,no deserts free coffee,pay when you order-
and first out first served-
Anyway i prefer lamb its all over the hills and inexpensive compared to US..
I'll take a great NY strip or porterhouse any day..Give me a great pastrami-i eat steaks and burgers for flavor rare-i hate British beef
I cooked a roast last week properly and rare it was so bad my son spit it out and i could barely cut it with a Japanese carving knife that could carve wood.
As usual you choose a debate-I live here but grew up in Lexington i spent 22 years in Camb Back Bay ,Chestnuthill , Palm Beach and Harbor Towers ..I got steak knives given to me at Capital Grill Newbury street that never touched a vegetable and that is inscribed on them.
You take a generic generalization and go nitpicking-are you a anal retentive-as they say over here bugger off
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