CelticsStrong
Other Discussions => Other / General Sports => Red Sox / MLB => Topic started by: mef730 on April 07, 2017, 02:12:31 PM
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On the plus side, the Mariners' new treat is gluten free and high in protein.
http://www.espn.com/mlb/story/_/id/19102331/seattle-mariners-serve-toasted-grasshoppers-safeco-field
Mike
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You know what I thought of the other day while watching National Geographic. That birds will eat grasshoppers around huge fires and hence getting a delicious toasted grasshopper. And that could have been one of the first cooked Foods interesting.
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On the plus side, the Mariners' new treat is gluten free and high in protein.
http://www.espn.com/mlb/story/_/id/19102331/seattle-mariners-serve-toasted-grasshoppers-safeco-field
Mike
I've had toasted grasshopper before. It's really good. I'd do it again.
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well i suppose some of the ballparks have been serving up plenty of bug bits in the food. might as well make it official now.
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On the plus side, the Mariners' new treat is gluten free and high in protein.
http://www.espn.com/mlb/story/_/id/19102331/seattle-mariners-serve-toasted-grasshoppers-safeco-field
Mike
I've had toasted grasshopper before. It's really good. I'd do it again.
Thanks. I'm going to give it a try if I get out there.
Mike
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On the plus side, the Mariners' new treat is gluten free and high in protein.
http://www.espn.com/mlb/story/_/id/19102331/seattle-mariners-serve-toasted-grasshoppers-safeco-field
Mike
I've had toasted grasshopper before. It's really good. I'd do it again.
"Really good?" I find that hard to believe. I would think the more appropriate description may be, "possibly edible."